Grand Prix Gourmet

Not your run-of-the-mill Monaco Grand Prix. Despite all of the time penalties and flags, it was intriguing. We enjoyed a delicious Croissant French Toast Casserole with blueberries. My nephew Steve’s homemade maple syrup, bearing a Dank Cellar Farm label as a nod to my dad, graced the table and added a Michigan flair. Chocolate Mousse rounded out the meal and our sugar intake.

RECIPES:
•Croissant French Toast Casserole,  made with flaky, buttery croissants layered with creamy custard and sweet berries 
•Simplest Chocolate Mousse, nearly as simple as making whipped cream — no eggs required.