Grand Prix Gourmet

Eastern European cuisine is not in my wheelhouse, but we were pleasantly surprised by our spread for the Hungarian Grand Prix. Stuffed Cabbage Rolls, Pickled Cucumbers, a delicious Zserbo Szelet Cake, along with a bracing Hungaroring Apricot Spritz felt like we were enjoying a beautiful raceday in Budapest. One can only hope.

RECIPES:
•Stuffed Cabbage Rolls, A comfort food classic that’s hearty, delicious and simple to make.
•Zserbo Szelet, a layered cake with walnut and apricot jam filling, covered with chocolate.
•Hungaroring Apricot Spritz
2 oz vodka
3/4 oz apricot nectar or apricot liqeur
1/2 oz lemon juice
Top with Prosecco and sparkling water