Grand Prix Gourmet

It was a party of two for the Japanese Grand Prix. Three if you count Cora, my Golden Pei, my daughter, Caitlin, and myself. We had a lovely brunch including sushi and other delicious Japanese dishes as we viewed the race.

RECIPES:
• Japanese Potato Salad with Cucumbers, Carrots and Red Onion
•Matcha Oreo Blondies, fudgy, chewy, and buttery like classic blondies
•Kombu Celery,  crunchy, salty, sesame-drenched celery sticks
•Gyoza Dipping Sauce, only needs 3 ingredients & 1 minute to make! It’s sweet & spic
1 T Soy Sauce
! T Rice Wine Vinegar
Chili Oil to taste
•Kinney-Kazi Cocktail
2 ounces vodka
3/4 ounce orange liqueur
3/4 ounce lime juice, freshly squeezed
Add the vodka, orange liqueur and lime juice to a shaker with ice, and shake thoroughly until well-chilled. Pour into two 1glasses