We went all in for the Austrian Grand Prix! The race was thrilling and the food delicious.. We served classic Austrian dishes — Pork Schnitzel Sliders, Krauflecker (Austrian Noodles with Cabbage) and a Linzer Torte for dessert.
RECIPES
• Pork Schnitzel Sliders, toasty rolls, crispy juicy pork, peppery lemon arugula, and tangy Dijon aioli.
• Krauflecker (Austrian Noodles with Cabbage), a traditional food from Austria which is unintentionally vegan
•Linzer Torte, spiced almond pastry filled with an enhanced raspberry jam
40 min
Grand Prix Gourmet 
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