We gathered at Maureen and Jamey’s beautiful new home for the Chinese Grand Prix, settling in with plenty of delicious treats to help celebrate. Between bites of dumplings, banh mi, Asian Rice Salad, Shanghai Noodles, a Chinese Chocolate Espresso Cake and Lychee Punch, we enjoyed the race, christening their home with good food, great company, and the unmistakable buzz of another F1 Sunday well spent.
RECIPES:
• Asian Rice Salad, a blend of grains and greens with sesame ginger dressing
• Shanghai Noodles, shiitakes, and baby bok choy in a sweet & savory sauce.
• Chinese Buffet Chocolate Espresso Cake, every Chinese buffet seems to serve this
•Lychee Vodka Party Punch
2 cups Vodka
2 cups lychee Juice ( from canned or bottled lychees
1 cup fresh lime juice
3/4 cup simple syrup
2 cups sparkling water or Prosecco (added right before serving)
8-10 whole lychees for garnish
Combine vodka, juices and simple syrup. Chill one hour. Right before serving add sparkling water or Prosecco. Garnish with lychees or mint.
Grand Prix Gourmet 
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