The Abu Dhabi Grand Prix was the perfect way to cap off an exciting F1 season, even if the race itself was a bit on the dull side. We had a great time, enjoying good company and good food, including Chicken Kabsa, Mesh Om Ali (phyllo milk pie) and a refreshing green tea cocktail. Congrats to Lando, the new champ and well done to the always entertaining and inspiring Max for a great run. We’re already looking forward to what next season will bring.
RECIPES:
• Chicken Kabsa, tender chicken served over warmly spiced rice.
•Mesh Om Ali (phyllo milk pie), crisp on the outside, creamy on the inside.
Grand Prix Gourmet 
Leave a comment