The U.S. Grand Prix set the stage for an exciting finish to the F1 season and a warm-up for some of our spiciest races. The party started with a fiery, three-bean chili, loaded guacamole, cornbread and Buffalo chicken dip with chips. We cooled the heat with margaritas and ended with Texas Trash Brownies. The food was bold, comforting and brought the spirit of Austin right to our table.
RECIPES:
•Three Bean Chili, chipotle chiles in adobo sauce adds a spicy, smoked flavor
•Cornbread, sweet honey butter cornbread
•Loaded Autumn Guacamole, this combo of flavors is insane
•Texas Trash Brownies, brownies with a gooey sweet and salty topping.
Buffalo Chicken Dip (Copy/paste of what Hannah sent Jake)
1 block cream cheese
2 cans chicken
Buffalo sauce MWH
Ranch MWH
Shredded cheese MWH
*MWH = measure with heart… lol
Grand Prix Gourmet 
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