Grand Prix Gourmet

For the Hungarian Grand Prix, we gathered for another lively race day party, this time savoring the bold flavors of Hungary. A rich and spicy pepper stew set the tone, followed by a soft cheese spread, creamy cucumber salad and a sweet Hungarian apple cake that perfectly balanced the heat. A refreshing Sour Cherry Fizz accompanied the delicacies and our feast was as exciting as the action on the track.

RECIPES
•Lecsó (Paprika-Packed Pepper Stew) , traditional vegan Hungarian pepper stew
•Körözött, soft cheese spread
•Creamy Hungarian Cucumber Salad, made with sour cream and it’s packed with fresh dill! 
•Almás Pite, Hungarian Apple Cake
•Sour Cherry Fizz
2 oz. Vodka
1 oz. sour cherry juice
0.5 oz. lemon juice
Top with soda and garnish with fresh sour cherry or lemon peel