Grand Prix Gourmet

The Spanish Grand Prix party was as much a celebration of food as of F1. We served up a spread of Spanish-inspired classics—calamari, Pipirrana (Spanish salad), Manchego, Pinchos Morunos, warm, bean salad and a showstopping Basque Cheesecake with its perfectly burnt outside and warm creamy center. Shared plates, full glasses and good company made for an unforgettable day.

RECIPES
• Pipirrana, a summer Spanish salad with seasonal veggies
•Warm Spanish-Style Giant-Bean Salad, with smoked paprika and celery, served with crusty bread
•Pinchos Morunos, Spanish pork skewers with an aromatic spicey marinade
•Basque Cheesecake, the iconic dessert with a mousse-like creamy vanilla texture and gorgeous golden “burnt” surface
•Tinto de Verano, Spanish for “red wine of summer” is a refreshing and easy-to-make red wine cocktail