The Monte Carlo Grand Prix left us feeling a bit underwhelmed. It’s a beautiful venue, but not an exciting circuit. Despite the lackluster race, we enjoyed a lovely day with family and a delicious meal. We started with appetizers that included a classic Monégasque street food, Socca, as well as Brie and Jam Appetizers, and fresh veggies with hummus. Monte Cristo Sliders and a creamy Lemon Tart had us feeling the Monaco vibes. Or, was it the Frosé all day? Next stop, Barcelona! ¡Hasta luego!
RECIPES
•Socca, gluten-free chickpea flatbread with a herby pesto sauce
•Baked Monte Cristo Sliders, classic flavors of turkey, ham and Swiss cheese topped with Dijon butter, powdered sugar and dipped in raspberry jam
•Tarte au Citron, tangy, refreshing and light, a French classic
•Frosé, fruity, frosty, and goes down way too easily
Monaco Cracker, Brie, and Jam Appetizers
Ingredients:
RITZ crackers
Brie Cheese – sliced
Raspberry jam
Oscar Mayer Deli Fresh Rotisserie Seasoned Chicken Breast
Fresh Rosemary
Layer RITZ Crackers with sliced Brie, raspberry jam and chicken breast. Garnish with fresh rosemary
Grand Prix Gourmet 
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