Grand Prix Gourmet

Mangia! Back to Imola, the scene of last year’s undeniably favorite F1 meal. Maureen played nonna and served us a Perfect Vegetable Lasagna. A Crispy Prosciutto, Strawberry and Burrata Salad with Maple-Balsamic Vinaigrette and some Italian Zucchini Scarpaccia were delicious accompaniments. Once again, master-mixologist Caitlin plied us with a refreshing cocktail, the Hugo Spritz. A sweet, nutty Cannoli Pie finished our Italian meal, one that will be hard to beat

RECIPES
•Perfect Vegetable Lasagna, celebrates the presence of vegetables, a lot of them
•Crispy Prosciutto, Strawberry and Burrata Salad with Maple-Balsamic Vinaigrette, a vibrant and colorful, sweet and savory salad 
•Italian Zucchini Scarpacci, the beauty and flavor of this dish comes from the fresh veggies
•No-Bake Cannoli Pie, sweet, nutty with lots of fresh citrus flavor
•The Hugo Spritz, a gently herbaceous spritz made with St. Germain elderflower liqueur, mint, prosecco and soda