The Singapore Grand Prix provided another exciting finish. Everyone’s favorite Australian, Danny Ricciardo, posted the fastest lap and was voted Driver of the Day in what could be his final F1 race. Jamey was our chef of day, preparing a delicious dish of Mie Goreng (Indonesian noodles). Garlic Edamame and Chai-Spiced Bread Pudding completed the meal. Caitlin mixed a incredible Simple Lychee Martini for us to enjoy (warning: it goes down way to easily). The US Grand Prix in Austin is up next. Saddle up!
RECIPES:
Garlic Edamame
Mie Goreng (Indonesian noodles)
Chai-Spiced Bread Pudding
Simple Lychee Martini
Grand Prix Gourmet 
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