We enjoyed the Qatar Grand Prix with a menu that included a spiced tea cocktail, grilled lamb koftas, sharazi salad with chickpeas, and Umm Ali (a Middle Eastern bread pudding). Thanks go to our Grillmaster Jamey and to Caitlin for the delicious dessert and dips and for always being the best mixologist.
RECIPES:
• Baharat Spiced Chicken Kofta
• Shirazi Salad with Chickpeas
• Umm Ali
Grand Prix Gourmet 