Grand Prix Gourmet

The Hungarian Grand Prix was another runaway win for Max and a happy birthday celebration for Caitlin as well. We enjoyed some delicious Hungarian dishes including Chicken Paprika, Karazott, potato pancakes with creamy dill sauce, cucumber salad, cherry and vodka spritz, and a hazelnut birthday cake.

RECIPES:
• Hungarian Chicken Paprikash
• Korozott (Hungarian Cheese Spread), see recipe below
• Potato Pancakes with Creamy Dill Sauce
• Cucumber Salad

Korozott (Hungarian Cheese Spread)
1/8 pound butter
4 ounces cream cheese
4 ounces cream cheese with chives
2 Tbsp. caraway seeds
2 Tbsp. strong mustard
1 very small can of anchovies, chopped
Paprika, enough to make spread a bright orange

Mix and chill.

 Serve with sliced baguette, crackers, or vegetables